At Pittsburgh Fresh, we believe that convenience and healthy eating go hand in hand. We know what it means to have a busy lifestyle that leaves you with little time to shop for, prepare and cook fresh, nutritious meals. That’s why we launched our company: to make mealtime easy, healthy and enjoyable.
Our Pittsburgh-based team of chefs and delivery drivers are all passionate about providing you with healthy, delicious meals that meet all of your dietary needs and delight your taste buds. And you can rely on us to carry our philosophy of convenience and healthy eating through to everything we do – from delivering meals that are ready to heat and eat to catering special events and providing quick bites for when you’re on the go. If you’re looking for a local company committed to convenience and healthy eating, look no further than Pittsburgh Fresh.
Meet The Team
Founder and Head Chef
Ling is the Founder and Head Chef of Pittsburgh Fresh. Growing up in her mother’s kitchen, Ling learned from a young age that cooking with fresh, healthy ingredients results in meals that are not only nutritious, but also delicious and satisfying.
After graduating from Penn State University and embarking on a career as a financial analyst, Ling was committed to packing healthy lunches. She often saw her colleagues – who were busy and had little time to prepare fresh, nutritious lunches – resort to eating fast food or greasy, calorie-ridden takeout. Many would remark to her: “Your lunches always look so healthy. I’d pay you to make my lunch!” With those words, Ling began a new career, one that would dovetail her passion for healthy cooking with helping others to eat nutritious, fresh meals. She went on to graduate from the Culinary Art Program at the Art Institute of Pittsburgh and launch Pittsburgh Fresh.
Today, Ling and her team of local chefs and delivery drivers are committed to bringing fresh, healthy, ready to heat and eat meals right to your doorstep.
Chef Dan #1 is father of 2 boys and expecting his third child. Learn his craft by working under some of the best chefs from fine dinning restaurants between Erie and Pittsburgh in the past 15 years. He is our expert in charcuterie and sausage making. Growing up in the south, heavily influence his cooking style.
Born and raised in West Virginia, Chef Seth spent 10 years in South and North Carolina. He enjoys long walks in the woods and foraging for wild mushrooms. Seth loves the outdoors and is a devoted father of 2 boys and the football coach for North Allegheny. Tiger Pride! In his spare time, he enjoys long walk in the woods, foraging wild mushroom, practice Ji jitsu and loves to hunt and fish.
Farm-raised an hour north of Pittsburgh, Nathan is a hamster parent, cookbook hoarder, and avid Barbershop Quartet singer. After graduating IUP’s culinary program, Nathan has been cooking (and singing) up and down the East coast- training in fine dining, food trucks, and everything in between. He is passionate about using fresh, seasonal produce, and his favorite vegetable is cauliflower.
Emily is one of the girls you will talk to when you call ☎️or email us. She manages all the customer related questions and both the packaging and delivery team. She is the mother of a sweet baby boy. One of the friendliest faces 😊 in the building. Emily loves food, fashion, 👗 and makeup!
Angela is another girl you might catch when you call ☎️ or email. She is alway calm and patience. Angela loves fall, because its FOOTBALL🏈🏈 season!!!! On her spare time, she also practice olympic powerlifting.
Melissa, our catering super star 🌟, is always running around the back of the kitchen. She manage all the catering orders and one of the most organized human! When you see her in the kitchen, she is always labeling, organizing and cleaning. When she isn’t working, she loves drawing and playing outdoors with her four-year-old! 💚
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